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Mini Dry Samosa Recipe - The Recipe God

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Mini Dry Samosa stuffed with farsan for longer shelf life. Ingredients: Refined flour (मैदा) - 1 cup (125 gms ) Ghee (घी)– 2 tbsp Aloo Bhujiya (आलू भुजिया ) – 50 gms Sesame seeds (तिल) – 2 tsp Fennel Powder (सौंफ पाउडर) – 1 tsp Carom seeds (अजवायन) – ¼ tsp Coriander powder (धनिया पाउडर ) – 1 tsp Red chili powder (लाल मिर्च पाउडर) – ½ tsp Raisins (किशमिश) – 1 tbsp Cashew nuts (काजू) – 6 to 7 (optional) Tamarind Pulp (इमली का पल्प ) – 1 tbsp Sugar(चीनी) – 1 tsp Salt (नमक ) – ¾ tsp Oil (तेल ) – for frying Direction: Getting ready: 1. Finely chop 6 to 7 cashews Making : 2 . Take 1 cup refined flour, add 2 tbsp ghee to it,add ¼ tsp salt, ¼ tsp carom seeds, make sure you crush and add the carom seeds. Mix all ingredients. Add water in small portions to knead stiff dough, It took ¼ cup water to knead this quantity of dough. Cover and keep the dough aside for 20 to 25 minutes to set. 3. To prepare stuffing take 50 gms aloo bhujiya and add it to mixer jar, add 2 ts
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Easy and Quick Red Sauce Pasta Recipe -The Recipe God

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Hello! Welcome to The Recipe God .Today we will make red sauce pasta, it is mostly relished by our young generation.So, let start with the procedure of making red sauce pasta.For this, we have to boil the pasta and the tomatoes as well.Firstly we will boil the pasta, here we have taken 2 cups of pasta.To boil the pasta take a vessel and pour 5 to 6 cups of water in it, more amount of water is required to boil the pasta.Turn on the flame and add 2 tsp of oil and 1/2 tsp of salt in the water.Then we will add pasta after the water starts boiling.While this water is boiling, keep the tomatoes for boiling in another vessel.Pour enough water in the vessel to submerge the tomatoes completely, turn on the flame and let it simmer as well.Water has started boiling now put the tomatoes in it.So make a thin cross cut on the tomato making sure that only the skin is cut.We have cross cut the tomato, put it in the water and similarly cross cut the rest of the tomatoes from top and keep them for bo
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